The menu

What we propose!

It is with great pleasure that we welcome you to our home, where each dish is a celebration of flavors, a culinary journey that explores the best ingredients and techniques to offer a unique gastronomic experience. In our kitchen, each dish is carefully prepared to provide an explosion of aromas and flavors that will delight your senses.

Make your reservation!

Appetizers

  • Basket of Warm Galego Bread with Homemade Herbed Garlic Butter
    3.5€
  • Seasoned Porto Martins Olives
    1.5€
  • Azorean Fresh Cheese with Pepper Paste
    3€
  • Cod Fish Balls Stuffed with Azorean Cheese (4 pcs.)
    6€
    served with Tangy Lime Sauce
  • Sautéed Fresh Mushrooms in Thyme Butter
    6.5€
  • Sautéed Pork Strips Topped with Mixed Pickles
    7.5€
  • Lime Marinated Azorean Fish Ceviche Salad with Apple and Pepper
    9.5€
  • Cold Octopus Salad in a Chimichurri Sauce
    10€
  • Crispy Fried Breaded Squid with Lime-Flavored Dipping Sauce
    11€
  • Shrimp Sautéed in Garlic Chili Butter (6 pcs.)
    14€
  • Grilled Limpets with Garlic Butter, Lemon & Parsley
    15€

Soups & Salads

  • Soup of the day
    4€
  • Seafood Soup
    6.5€
    Fresh fish, limpets, and shrimp topped with focaccia toasted bread
  • Mediterranean Salad
    8.5€
    Lettuce, feta, olives, tomato, cucumbers in an olive vinaigrette
  • Caesar Salad
    9.5€
    Crispy lettuce, Parmesan cheese with homemade garlic-infused dressing
  • Vista Salad
    10.5€
    Lettuce, cherry tomatoes, walnuts, orange slices, fresh white cheese with a choice of honey mustard or balsamic dressing

From the Land

  • Mushroom Rice Topped with Azorean Melted Cheese
    13.5€
  • Grilled Chicken Breast Brushed with Garlic Herbed Butter and Rubbed in a Sweet Pepper Paste
    10€
    Accompanied by home-cut blanched rustic fries
  • Grilled Pork Shoulder Steak Brushed with Garlic Herbed Butter, served on a Bed of Azorean Pineapple Slice
    13.5€
    Accompanied by home-cut rustic blanched fries
  • Slow-Roasted Grilled Pork Tenderloin Topped with a Creamy Mushroom Sauce
    16€
    Accompanied by mixed grilled vegetables drizzled in a balsamic reduction and small potatoes sautéed in olive oil
  • Grilled Fall-off-the-Bone Pork Back Ribs topped with Our Special BBQ Sauce
    Half Rack (6 bones) – 16.5€ | Full Rack (12 bones) – 22.5€
    Accompanied by rustic blanched fries and mixed grilled vegetables drizzled in a balsamic reduction
  • Grilled Strip Loin Steak Sourced from Brazil, marinated with Our Grill Master’s Seasoning* - 280gr | 350gr
    18.5€ | 22.5€
    Accompanied by twice-baked potatoes topped with cheese, bacon crumbles and mixed grilled vegetables drizzled in balsamic reduction
  • Grilled Ribeye Steak Sourced from Brazil, marinated with Our Grill Master’s Seasoning* - 280gr | 350gr
    22.5€ | 24.5€
    Accompanied by home-cut rustic blanched fries with grilled mixed vegetables drizzled with balsamic reduction
  • Grilled Uruguayan Picanha Steak Brushed with Azorean Rosemary Butter - 280gr | 350gr
    23€ | 25.5€
    Accompanied by Brazilian black beans, white rice, home-cut blanched rustic fries and fried manioc flour mixed with bacon (farofa)
  • Grilled Brazilian Tenderloin Steak, served with Homemade Three-Pepper Sauce - 280gr | 350gr
    25€ | 29€
    Accompanied by homemade mashed potatoes and grilled mixed vegetables drizzled with balsamic reduction
  • Extra Shrimp Added to Any Meat Plate (4 un.)
    7€

*Grill Master’s Seasoning

A mixture of salt, pepper, and chopped garlic infused into the meat, finished with a light rubbing of sweet pimento paste. Please let your server know if you prefer only salt seasoning, and we will gladly advise our grill master.

From the Ocean

  • Grilled Yellowfin Tuna Topped with Zesty Passion Fruit Butter
    17€
    Accompanied by sautéed potatoes with olive oil and grilled mixed vegetables drizzled with balsamic reduction
  • Mixed Seafood Rice Garnished with Fresh Herbs
    17€
    Seafood includes limpets, fresh white fish, and shrimps
  • Grilled Squid Topped with Our House-Made Lime Butter
    18.5€
    Accompanied by sautéed potatoes in olive oil and grilled mixed vegetables drizzled with balsamic reduction
  • Grilled Swordfish Topped with Passion Fruit Butter
    19.5€
    Accompanied by caramelized sweet potato rounds and mixed grilled vegetables drizzled with balsamic reduction
  • Tender Grilled Octopus Topped with Chimichurri Sauce and Azorean Thyme Butter
    19.5€
    Accompanied by sliced caramelized sweet potatoes and mixed grilled vegetables drizzled with balsamic reduction
  • Fresh Fish Catch of the Day Special
    (price on request, subject to availability)
    Please ask your server

Vista Boards & Platters to Share

  • The Land Selection Platter
    80€
    Grilled platter of sirloin steak, ribeye steak, picanha, and pork shoulder steak, accompanied by 3 side dishes
  • The Ocean Selection Platter
    80€
    Grilled platter of octopus, yellowfin tuna, swordfish, and squid (6 units), accompanied by 3 side dishes
  • The Land and Ocean Selection Platter
    80€
    Grilled platter with octopus, yellowfin tuna, and swordfish combined with strip loin, ribeye, and picanha steak, accompanied by 3 side dishes
All boards can be modified with substitutions and adjusted per customer preference. Please feel free to speak to your server, and we will try our best to accommodate to the best of our ability.

Children's Menu

  • Half Order of Grilled Chicken Breast
    7.5€
    Accompanied by rustic blanched fries
  • Fall-off-the-Bone Pork Back Ribs (4 bones)
    10.5€
    Accompanied by rustic blanched fries
  • Vista’s Homemade Burger
    8.5€
    Accompanied by rustic blanched fries
  • Chicken Fingers
    7.5€
    Accompanied by rustic blanched fries

Side dishes

  • Grilled Vegetables
    3.5€
  • Vista Twice-Baked Potatoes with Cheese and Bacon
    3.5€
  • Sautéed Potatoes
    3€
  • House-Made Rustic Blanched Fries
    3€

Side dishes

  • White Rice
    2€
  • Brazilian Black Beans and White Rice
    2.5€
  • Caramelized Sweet Potatoes
    3€
  • Mashed Potatoes
    3€
  • Extra Side Sauce
    2€

Desserts

  • Pistachio Mousse
    4.5€
    pairing suggestion - Moscatel de Setúbal Superior DSF – 5.50€
  • Ice Creamed Volcano Coffee
    3.5€
  • Chocolate Mousse
    4.5€
    pairing suggestion - Porto Tawny Rozes – 4.50€
  • D. Amélia Tart with Ice Cream
    5.5€
    pairing suggestion - Wine Brandy "Mosca" – 4.50€
  • Chocolate Brownie with Ice Cream
    5€
    pairing suggestion - Porto RP 10 years – 5.50€
  • Porto Grilled Pineapple
    4.5€
    pairing suggestion - Blackberry Liqueur – 3.50€
  • Conde da Praia
    5.5€
  • Homemade Cheesecake with Seasonal Topping
    4€
  • Daily dessert specials
    Please ask your server for details

Daily Specials

Check it out on our social media pages!